But restaurant owners are obviously too stupid to decide for themselves.

I’ve updated the article to address this point more clearly:

“There’s also the palpable fear of becoming ‘invisible’. If a restaurant decides to abandon food delivery services, will customers bother to visit now that they have quick access to a hoard of other eateries via the apps? The existence and popularity of the apps is likely to make a restaurant feel forced to continue using them, out of fear that they’ll shrink into oblivion. Uber Eats and Deliveroo has them by the balls, which is why they can continue to charge extortionate commission rates”

And how stupid the delivery drivers must be if they decide to make a few bucks with uber eats or such

But what’s the reason for wages being so low?

I write about psychology, philosophy, and society. Also a part-time moose masseuse. Hit me up if you need me to de-knot your elk.

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